We came to Cork and Pig while driving through Texas and decided to call ahead to order a pizza and deviled eggs for pickup. When we arrived, we were pleasantly surprised by how beautiful the...
Cork & Pig Tavern
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Cork Pig Tavern is a renowned restaurant in Odessa, Texas, offering a unique blend of wood-fired pizzas, gourmet salads, and a variety of signature entrees, sandwiches, and appetizers. With an extensive selection of wine, craft beer, and cocktails, it has consistently been rated as one of the best dining establishments in the Midland Odessa area since its opening in 2013.
Founded by Chefs Felipe Armenta, John Nestor, Virginia Dalbeck, and Ed Buenaventura, Cork Pig Tavern is the result of their shared passion for exceptional food and great wines. Starting with their first location in San Angelo, Texas, the success of Cork Pig led to the opening of additional branches in Odessa, Irving, Midland, Southlake, and Abilene. Alongside its sister restaurant, Red Oak Kitchen, Cork Pig Tavern continues to delight diners with its delectable offerings and warm hospitality.
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Reviews
Great spot! Showed up very late towards closing. No issues, feeding us or letting us order anything off the menu. Was a crazy long day and we were starving and exhausted. Seated quickly, drinks...
I was there about two weeks ago and the service and food were ok at best. Our food took longer than usual, and we had to keep flagging down our server or any server for refills. We sent back a...
Enjoyed dining outside. If you don't plan in advance and don't want to wait it's a nice option because they stay busy. They were short on menus but serving staff did a great job. Fast, friendly, &...
Me and a couple coworkers decided to have dinner here tonight, I've eaten at Cork and pig before, but the one in Midland, and this one had a way more laid-back atmosphere with great service. We...
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