Concepcion

Houston Restaurant Weeks, running from August 1 to September 1, 2025, is the largest annual fundraiser for the Houston Food Bank, showcasing an extensive array of meals from popular local restaurants. Participants can enjoy specially priced multi-course prix fixe menus for brunch, lunch, and dinner, with proceeds directly supporting the vital work of the food bank.

Founded by Cleverley Stone, the event embodies the motto "Dine Out, Do Good," encouraging the community to indulge in culinary delights while contributing to a meaningful cause. With the support of generous sponsors, Houston Restaurant Weeks continues to address the increasing need for food assistance in the area.

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