Conans Pizza

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2018 W Stassney Ln
Austin, TX 78745
Opened in 1976, by Scott Leist and Jerry Strader, Conans Pizza quickly became a local favorite. We have a long history of baking some of the best pizza in Austin. With fresh produce daily and mostly local ingredients, our pies can be a healthy option for carnivores, vegetarians, and vegans alike. Most people know us for our Deep Dish Wheat Dough and our best-selling everything pizza, The Savage. Scott and Jerry divided the company in 2016, Strader giving Conans Pizza North to his kids Chris, Chad and Carly and Scott, keeping Conans Pizza South open. In 2020, Scott Leist retired from the pizza bizz, selling the company to a former employee Jeremy Shirk and his business partner, Bob Feeney. Since then, Jeremy and Bob have brought 2021 Upgrades to the business with newly renovated building, new branding, a new website and an App.

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Reviews

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3.0305 reviews
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Sarah C.
6/25/2025

I'll be completely honest, I hadn't been to Conan's since high school and I wanted to take my non-Austinite husband just because the vibe is so fun and unique, but we were impressed by the...

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Karla D.
4/10/2025

This incredible pizza shop has been around Austin since the 70s and there's a reason why they're still going strong today. I don't know what it is about their pizza that makes it so good. Maybe...

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Kim K.
8/30/2025

Delicious and unpretentious good pizza in a unique, quirky, old school restaurant makes this a solid dining option! You've got a mix of booths and tables to set yourselves at after you place your...

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Peggy B.
7/9/2025

Solid Austin institution old fashioned pizza joint and they are still doing it right. Loaded loaded down with ingredients all their pizzas are a blast of flavor. Order at the front and they...

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Michael B.
3/3/2025

* Deep dish pizza, a rarity in Austin * Whole wheat crust available (also rare) * Vegan cheese available (Daiya) * Funky wood interior I first ate at Conan's in 1985 and somehow they've kept...

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