Cochineal
COCHINEAL, located in Marfa, Texas, offers a casual yet refined dining experience under the guidance of Executive Chef Alexandra Gates and her husband, James Harkrider. With a philosophy focused on the creative use of high-quality ingredients, their menu reflects both European bistro traditions and the culinary heritage of West Texas, showcasing a commitment to sustainability through seasonal offerings sourced from their on-site garden and local farms.
Since opening in 2017, COCHINEAL has gained recognition for its innovative cuisine, with Chef Gates being named a James Beard Award Semifinalist in the Best Chef Texas category for multiple years. The restaurant continually evolves its menu to highlight the freshest ingredients while honoring the surrounding Texan landscape.
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