Cherry Laurel
The Cherry Laurel, established in 1990 by best friends Bonnie Wilson and Linda Ingram, offers a cozy dining experience in Athens, Texas, transformed from a dilapidated house with family recipes and vintage decor. Specializing in homemade soups, salads, sandwiches, and a renowned bakery, they have become a beloved staple for fresh food and exceptional desserts in the area.
Known for their signature Butterum cake, The Cherry Laurel has expanded its offerings to include custom catering for events of up to 500 people, with bookings often made months in advance. The passion and commitment of its founders have helped the restaurant and bakery thrive in the community and become a destination for food enthusiasts throughout the region.
Generated from the website