Catfish King

Catfish King, founded by David Beard in 1969, is a renowned catfish restaurant chain that has grown from its humble beginnings in Hughes Springs, Texas to multiple locations across several states. With a strong emphasis on cleanliness, pride, and hard work instilled by Beard's mother, the restaurants continue to serve mouth-watering catfish cooked using a meticulous process of hand washing the fish in fresh water to enhance its flavor. From its original shotgun-style building to the present-day 13,500 square foot establishments, Catfish King has become a beloved family affair, attracting customers from far and wide.

As the success of David Beard's Catfish Village grew, the company expanded its operations, opening additional restaurants including the fast-casual concept known as Catfish King. With a reputation for serving delectable catfish, the chain has become a staple in the East Texas region and beyond, drawing long lines of eager customers who are willing to wait for hours to savor the famous catfish. With a commitment to quality and a rich history rooted in family values, Catfish King has become a legendary name in the world of catfish dining.

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