Cantina Laredo

The Italian Kitchen, inspired by Chef Wolfgang Puck's love for culinary innovation, aims to redefine Italian cuisine through a blend of tradition and modern creativity. Each dish is a tribute to the essence of Italy, infused with Puck's signature artistry and passion for food, creating a unique dining experience. In addition to its remarkable culinary offerings, The Italian Kitchen embodies a spirit of hospitality that reflects Wolfgang Puck's commitment to excellence in the culinary arts. The restaurant invites guests to enjoy a sophisticated atmosphere where every meal tells a story and celebrates the joy of good food and company. Generated from the website

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.