Campero USA Corp

Founded in 1965, T.G.I. Friday's Inc. opened its first restaurant in New York City, N.Y. It operates, franchises and licenses more than 1000 restaurants in 62 countries with three divisions; T.G.I. Friday's U.S.A./International T.G.I. Friday's, Front Row Sports Grill, Friday's American Bar; and Pick Up Stix. The company's brands and services employ about 160,000 people in more than 150 countries. The TGIF Menu includes pasta and chicken, burgers, sandwiches, Jack Daniel's Grill, seafood, Best of Friday's, beverages, desserts and appetizers. It also offers retail products that are manufactured and distributed by Inventure Group, including frozen snacks, skillet meals, snack time, dips, beverage blenders and mixers.

Yum! Restaurants International is a subsidiary of Yum! Brands. With more than 34,000 restaurants in 100 countries and territories, Yum! Brands was recognized as one of the world's largest restaurant companies in terms of system restaurants. Four of the company's restaurant brands, which include KFC, Pizza Hut, Taco Bell and Long John Silver's, are worldwide leaders of the chicken, pizza, Mexican-style food and quick-service seafood categories respectively. The company and its franchisees operate more than 3,200 multibrand restaurants. Outside the United States in 2005, the Yum! Brands system opened about three new restaurants each day of the year, which makes it one of the fastest growing retailers in the world. Yum! Restaurants International has a location in Dallas.

Brinker International is a nearly $4 billion company that is consistently recognized by Fortune magazine as one of America s most admired companies. In addition to the company s growing number of restaurant locations, Brinker s seven distinctive dining concepts continue to satisfy a range of tastes. The company s restaurants include Chili s Grill & Bar, Romano s Macaroni Grill, On The Border Mexican Grill & Cantina, Maggiano s Little Italy, Corner Bakery Caf , Big Bowl Asian Kitchen and Rockfish Seafood Grill. In order to keep current and evaluate dietary trends, Brinker established its Nutrition Advisory Council in January 2004. The council consists of food and nutrition professionals from the Culinary Institute of America, Cooper Aerobics Center and ConAgra Foods. Brinker International is headquartered in Dallas.