Bread Zeppelin

History

In 2010, high school friends Troy Charhon and Andrew Schoellkopf found themselves in similar positions working for high end specialty food concepts in Dallas. While reconnecting over beers one night, they discussed ways to improve the humble sandwich and how the local marketplace was lacking energy. At that moment, Bread Zeppelin was born. They immediately went to work crafting their vision, fine-tuning the process and selecting the right ingredients. After careful consideration, the first Bread Zeppelin opened on MacArthur Blvd in Las Colinas. The store was an instant success with lines out the door within months of opening. Growth has been continuous ever since.

Specialties

Bread Zeppelin offers an array of fresh ingredients served in a bowl or signature