Blue Shell Restaurant

Breadsmith is a bakery specializing in handcrafted European-style artisan breads, made fresh from scratch using only the highest quality ingredients, with no additives or preservatives. Each loaf is meticulously crafted by hand and baked in a five-ton European hearth stone oven, adhering to the traditions of old world master bakers. With a commitment to community involvement, Breadsmith encourages customers to explore its locally customized menu and discover a variety of made-from-scratch artisan breads and sweets. The bakery also offers recipes to inspire customers in their own kitchens, embracing the joy of baking and sharing delightful treats. Generated from the website

Since we opened our first restaurant in Boardman, OH, in 1964, we've been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich "Meatcraft", and our dedication to Meatcraft informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It's why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we're happy to put in the time to make your meal great.