Blue Clove

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5884 Everhart Rd
Corpus Christi, TX 78413
+1 (361) 334-0202
http://theblueclove.com

The Blue Clove, located in Corpus Christi, TX, is a seafood restaurant founded by the father and son duo, Chef Antonio Posada and Chef Tony Posada. With over 30 years of combined culinary experience, they are committed to serving fresh, award-winning seafood sourced from the Coastal Bend region.

In addition to their seafood specialties, The Blue Clove also offers a selection of hearty land dishes, all complemented by in-house made desserts. Their talented mixologist is ready to craft cocktails tailored to any taste, along with a diverse selection of beer, wine, and liquor at the bar.

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