Bautista Dental Lab

Mother Murphy's is a family-owned and operated food flavoring business that has been serving customers since 1946. With a commitment to developing high-quality food flavorings, extracts, and powdered flavorings, Mother Murphy's offers over 60,000 flavor combinations to customers in more than 30 countries. Known for their innovative approach to meeting consumer demand for healthy and organic products, Mother Murphy's research and development team includes eight on-site flavor chemists who work tirelessly to create custom flavor samples and stay ahead of industry trends. Generated from the website

The Neuroimaging of Reward Dynamics Lab (NiRD Lab) in Dallas, Texas, focuses on understanding the neural mechanisms associated with the dysfunction of the dopaminergic-reward system, particularly in relation to substance use. Utilizing a diverse array of techniques including neuroimaging, cognitive testing, and genetic analysis, the lab conducts in-depth studies involving a well-characterized cohort of individuals across different populations and ages. Current research initiatives at NiRD Lab explore various topics such as the neurobiological impacts of cannabis use for pain, the effects of group motivational interviewing on underage drinking behaviors, and the distinctions between recreational and medicinal cannabis use. With several established collaborations both domestically and internationally, NiRD Lab plays a significant role in advancing the understanding of addiction and reward systems. Generated from the website

Montillo Lab in Dallas, TX is a cutting-edge research facility that specializes in advanced technologies and scientific breakthroughs. With a focus on innovation and discovery, the lab is dedicated to pushing the boundaries of knowledge in various fields. Through their state-of-the-art facilities and expert team of researchers, Montillo Lab is at the forefront of groundbreaking research and development. Their commitment to excellence and exploration makes them a leading institution in the scientific community. Generated from their business information