Barton Spring Mill

Barton Springs Mill is a Texas-based company that specializes in producing organic stone-milled flour and heritage whole grains. They are fiercely proud of their Texas-grown heirloom grains and corn, which are grown using organic farming methods and the same strains of seeds planted in Texas in the early 1900s. With a commitment to preserving the nuances of taste, texture, and performance found only in heritage crops, Barton Springs Mill offers a wide range of flours, including all-purpose, bread, and pastry flours, as well as specialty flours like rye and ancient grains.

At Barton Springs Mill, customers can expect to find flours that lend a perfect crispness to waffles, a bit of chew to pizzas, and a hint of toothsome crunch to almond cakes. They also offer baking classes, tours of the mill, and have partnered with restaurants that use their products. With a focus on quality and authenticity, Barton Springs Mill invites customers to explore the world beyond bleached white flour and GMO corn and discover the unique flavors and textures of their heritage crops.

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