You have never tasted more delicious breads in your life!!! Bakers by heart offers fresher and softer breads than the 'conventional' breads out there. Each loaf packs a nutritious punch. Hand...
Bakers By Heart
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History
Bakers by Heart began when Marianne attended a class on the benefits of using fresh-milled grains. The instructor, who has a degree in food science from the University of Georgia shared not only the science of the concept, but also her own family's experience of improved health. After in depth research, she traced the history of the decline in US health from the healthiest nation in the world in 1900, to the poorest in the year 2000. Vitamin B deficiency related diseases were rampant in the early 1900's following the birth of commercial mills. By 1910 the FDA required commercial mills to add 4 - 5 synthetic B vitamins to
Reviews
We absolutely love Bakers By Heart. Their products are very tasty and super fresh. We love the fact that they use whole grains and multi-grains for all their bakes. We have tried the granola,...
Picked up a loaf of tomato/basil bread today and it's pretty great! All grains are freshly ground in house
This healthy, wholesome and delicious bread is our family's favorite. No matter which variety we choose, we know all the ingredients are prepared fresh. The grains are their healthiest when they...




