Apis Restaurant

History

Apis Restaurant and Apiary is the realization and physical manifestation of a lifelong dream for Chef Taylor Hall. Every detail of the business from its conception is a result of his passion and love for artfully-prepared food combined with his respect for and fascination with honeybees. Apis Restaurant and Apiary is named for and inspired by the ecologically critical honeybee and its bounty. Sitting on six acres overlooking the Pedernales River, the warm and gracious interior space is designed to evoke imagery of the hive, honeycomb and honey. Symbolizing the sustainable cycle of the honeybee, our own gardens will supply a small amount of the restaurant's produce and sustain 20 bee hives, which will in turn provide Apis with its own