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Sub Zero Ice Cream & Yogurt in San Antonio, TX, offers a unique ice cream experience by using liquid nitrogen to create fresh, custom desserts right before customers' eyes. With a variety of bases, flavors, and mix-ins, guests can craft their perfect frozen treat while enjoying a fun and educational atmosphere centered around the science of ice cream making. Founded by Jerry Hancock, who aimed to inspire a new generation through the practical application of scientific principles, Sub Zero combines deliciousness with a STEM-focused approach. The company prides itself on providing a memorable catering experience that leaves guests talking long after the event is over. Generated from the website