Aburi Sushi

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(103)

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3800 Southwest Fwy Ste 104
Houston, TX 77027
"Aburi" refers to the technique of torching fish, enhancing its flavor by lightly searing it. This process not only brings out the fish's taste but also benefits from the use of premium Japanese white oak charcoal, imparting a subtle smokiness and effectively filtering out torch-related gases. Aburi involves a gentle searing, leaving the fish partially cooked. Aburi Cuisine What defines the essence of this restaurant? Hailing from Houston, a city renowned for its cultural diversity, our restaurant draws inspiration from this multicultural hub. Despite our Japanese name, our culinary concept transcends borders, aiming to showcase a medley of global cuisines, mirroring the diverse food scene of Houston. Fresh fish is flown in directly from Tsukiji Market, Japan.

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Reviews

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4.5103 reviews
Photo of Courtney W.
Courtney W.
7/12/2025

Here again but this time for lunch! The lunch deal is pretty great- house or salad as your start, mango panna cotta or Oreo mousse for your dessert, and many entree options. Price fluctuates...

Photo of Bryan V.
Bryan V.
6/3/2025

I came to Aburi Sushi for Mother's Day dinner. There's plenty of parking in the lot. The interior is pretty minimalist and clean. Our server was very attentive and friendly. My favorite dishes...

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Monique W.
5/23/2025

Great quality food, service and ambiance! Brussels sprouts - no bitter charred taste, good dressing. Vegan roll Crispy skirt gyoza - unique dish - the gyoza make a sort of light pie with crispy...

Hai Z.
9/7/2025

I recently celebrated my best friend's birthday at Aburi Sushi with their omakase, and it was an unforgettable experience. Before our visit, I reached out to Chef David to let him know about the...

Photo of Trish N.
Trish N.
5/22/2025

I came here for my birthday dinner and just wow. Walking in, it was very crisp, clean, modern and my friend even called it "industrial chic". It was super pretty inside and each table had an...

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