2 Gringos Chupa

History

Since 2008, 2 Gringo's Chupacabra has always believed in the importance of sourcing premium ingredients at the best value for our customers. We value partnering with quality people and companies that offer best in class customer service, delivering only the freshest products available. 2 Gringo's Chupacabra is constantly looking for new and innovative products to offer to our valued customers for today and tomorrow to ensure the finest quality at the best value.

Specialties

All of our employees are highly trained to assure your every need is met. Our Head Butcher, Matt Salizar, will answer all of your meat questions. Additionally, we have trained food culinary experts to provide high quality products and fully professional food experience. So come on in and meet the 2 Gringo's Meat Co. crew.