UT Farmers Market

The University of Tennessee Vegetable Extension program is dedicated to supporting local growers in improving production practices and crop quality. Through research and education, the program focuses on cultivar selection, alternative crops, and sustainable methods that minimize the use of chemical fertilizers and pesticides.

By offering a variety of resources, including access to supplies and food safety information, the Vegetable Extension program aims to enhance the agricultural community in Tennessee. Their initiatives include training sessions and the publication of the Southeastern Vegetable Crops Handbook to keep growers informed and engaged.

Generated from the website