Tasty Good Eats

History

Since summer 2014, TGE's name spread at different farmers' markets throughout Fairfield and New Haven County in CT. Due to my love of the South, I decided to bring to Franklin (Williamson County) Tasty Good Eats to everyone interested in high quality, healthier food with unique flavors from the world. Tasty Good Eats is known for gluten-free foods that are indistinguishable from regular gluten foods ergo the top 12 awards TGE has won (competing against gluten counterparts) at the Connecticut Food Association Competition for 2015 and 2016. Made from scratch including the fillings like jellies, sauces, etc. I use as many organic ingredients I can find whenever possible (cost and availability permitting). I maintain a gluten-free Kitchen AND a high level of vigilance for ingredients like Tree Nuts, Peanuts, Dairy and Eggs using totally separate assigned equipment, times for preparation and sections of the kitchen especially for Tree Nuts or for Peanuts to avoid cross-contamination.

Specialties

Scratch-home-made Gluten-Free treats, Always made with Love! We also offer Paleo, Keto, Dairy-Free, Vegan and Vegetarian. Organic Ingredients and organic meats, 100% grass fed beef. Corn-free unless specified. Soy-Free. No hydrogenated oils, No GMOs. Lower in Sugar. Organic Agave, Honey, Stevia and Sugar. Monkfruit sweetener. Come try our First Place Award Winners (12 total): Chetzels, Plantain-dough Empanadas and other Empanaditas, Burger Wiggy (100% grass fed organic meat) Piggy Wiggy, Cheezzy Bites, Pastries, Cookies, Muffins, Breads and special treats like Jibaritos, Pupusas, Croquettes, Tamales, Stuffed Plantain Boats, and Ceviche with Tostones!