S Vending Solutions

Penda is a leading provider of custom thermoforming solutions, specializing in an extensive range of industries including automotive, waste management, and agricultural applications. The company is committed to delivering high-quality, sustainable products that enhance efficiency and performance while minimizing environmental impact. With over 25 years of combined experience in design and engineering, Penda utilizes advanced thermoforming techniques to create innovative products tailored to meet the unique challenges faced by their customers. Their offerings include DuraLiner bedliners, customizable cargo management solutions, and advanced water management systems, all designed to provide superior durability and protection. Generated from the website

Burch Food Services is one of the largest independently owned foodservice and vending companies in the United States. The company provides vending service, cafeteria management, office coffee service, water service, catering and inmate commissary to corporate, health care and education industries and correctional facilities. It has partnered with various national restaurant brands to offer selections from Blimpie Sandwiches, Krystal Hamburgers, Sbarro Italian offerings, Mamma Leone's Italian sandwiches, Tony Roma's Barbecue, NASCAR Caf , Checkers Hamburgers and sandwiches. Burch Food Services serves customers in Arkansas, Illinois, Kentucky, Missouri and Tennessee.

Canteen is a leading unattended retail provider in the U.S., offering a wide range of food and beverage solutions for workplaces. With over 90 years of industry experience and a national presence, Canteen specializes in creating better workplace environments through convenient access to coffee, meals, snacks, and more. The company's portfolio includes micro markets, traditional vending, specialty coffee, pantry services, and culinary concepts, all aimed at enhancing employee well-being and fostering collaboration. Canteen's commitment to innovation and customer satisfaction is evident in their focus on providing "food without friction" and designing breakrooms that promote community and creativity. Generated from the website