Riviana Foods Inc

Newly Weds Foods in Horn Lake, MS is a global leader in providing customized breaders, batters, seasonings, sauces, and functional ingredients for the food processing and foodservice industries. With a focus on innovation and quality, they offer a complete product portfolio to help their customers create unique and flavorful culinary experiences. Their team of culinary experts and cutting-edge research and development capabilities set them apart, making Newly Weds Foods a trusted partner for those looking to develop products that stand out in the market. From custom sauces to trend-setting creations, they are dedicated to inspiring new tastes and driving product development forward. Generated from the website

Riceland Foods Inc, established in 1921, is a farmer-owned cooperative based in McCrory, Arkansas, dedicated to producing high-quality, sustainable rice. With a commitment to nurturing families across the nation, Riceland's cooperative of family farmers plays an essential role in every aspect of rice cultivation, rooted in tradition and dedication. Beyond rice production, Riceland offers a variety of products and services, including cooking oils, soy products, and ingredient rice for foodservice and retail. The company also emphasizes community engagement and innovation, fostering a culture that empowers its members and contributes to feeding the world. Generated from the website

St. Clair Foods began operation in 1975 in Memphis, Tenn., becoming known for its four signature salad dressings. Since its initial retail offerings of salad dressings, St. Clair Foods has grown to become one of the premier restaurant and foodservice providers in the industry. The company continues to make its Blue Cheese, Honey French, Ranch and Thousand Island brand name dressing and now offers more than 90 different products including classic chilled salads, pasta and garden salads, dips, frozen entrees and side dishes. St. Clair Foods custom-formulated products and private label products continue to be a growing segment of its business. Quality assurance and food safety are the top priorities at St. Clair foods. All the company s products are produced in accordance with HACCP (Hazard Analysis Critical Control Point) systems that address all reasonably occurring physical, chemical, and biological hazards associated with its processes.