
I was really impressed with this little mom and pop Italian run restaurant. I was having to eat low protein high carb, so pasta sounded great. I did the Alfredo with fettuccine noodles and added...
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Pasta Cream is a local gourmet pasta restaurant in Franklin, TN, conveniently located near Interstate 65. Owned and operated by Executive Chef Eric Shanklin, the restaurant prides itself on using the freshest ingredients and providing top-notch customer service.
With a dedication to meeting the needs and wants of their customers, Pasta Cream offers a menu filled with tasteful pasta dishes that are sure to leave a lasting impression. Whether you're a pasta enthusiast or looking to try something new, Pasta Cream invites you to drop in and experience their unforgettable creations.
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I was really impressed with this little mom and pop Italian run restaurant. I was having to eat low protein high carb, so pasta sounded great. I did the Alfredo with fettuccine noodles and added...
Stopped here because they were on the gluten free app. I was pleasantly surprised, the food and service is excellent, atmosphere isn't much but I'll definitely come back!
So super yummy!! Fresh ingredients, amazing flavors! I'll definitely be back! Mind you, the decor leaves a lot to be desired. There were cracks in the padded chairs, and in general, it's not a...
Great concept makes getting a variety of very good pastas and sauces without spending a lot of waiting. The pasta is cooked fresh when you arrive, and it's down to a science. All our pasta was...
Simple menu but excellent food, great preparation. Priced well and quick preparation.
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