Paloma Scratch Kitchen

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2760 Parkway
Pigeon Forge, TN 37863
+1 (865) 428-4580
https://eatpaloma.com
Come together to take your taste buds on an adventure at Paloma Scratch Kitchen where modern Latin cuisine meets southern comfort. Discover a menu composed of dishes all made from scratch with fresh, quality ingredients. From shareable small bites and entrees to pours and craft cocktails, plus with options for gluten-free, vegetarian and vegan diets, there is something for everyone. Dialing into the playful and carefree attitude of yesteryear, join us to gather in the dining room or patio – or opt to head over to The Swim Club to dine poolside with drinks and bites served from the Vintage Airstream Bar. Please be advised that The Swim Club is reserved for patrons 21+ after 6pm – and with seasonal programming at the restaurant, check out their website for more details. For celebrations or large group inquiries, please reach out to the restaurant directly.

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Reviews

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4.024 reviews
Linda P.
8/24/2025

The food is definitely artisanal, so if you do not like that, do not come here. But the food I got was amazing, and I will go back to try more. The staff was very kind, knowledgeable, and...

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Edward S.
10/6/2025

I want to love Paloma Scratch Kitchen. Food made from scratch using quality ingredients is what I live for. But sadly, Paloma misses the mark when it comes to execution. First, of the three...

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Steve M.
9/8/2025

So, day 2 of our experience at Paloma wasn't quite as good as day one. Luis is terrific. However, on day two... we were seated sort of quickly with a bit of a not-as-friendly welcome. It wasn't...

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Kathy L.
8/23/2025

One of our favorite restaurants in Pigeon Forge that was filled with surprises. Started with a gazpacho amuse from the chef and ended with green apple cotton candy surprise for the whole table. My...

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Chris C.
7/27/2025

The food here was really good. We went for breakfast since it was included in our hotel stay. I got a brulee grapefruit which was really yummy and my partner got an avocado toast. It's a super...

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