Martin's Bar-B-Que Joint

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(981)

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3108 Belmont Blvd
Nashville, TN 37212
West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. We come in at 5 am, every day, seven days a week. From the sides to the sauces, everything is made from scratch every single day - You'll never find a freezer or microwave in our kitchens. But the bar-b-que actually starts a day ahead, as the process for smoking whole hogs simply can't be rushed.

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Reviews

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4.0981 reviews
Photo of Anna S.
Anna S.
9/2/2025

Good bbq spot for a casual dinner. It's very chill environment and sitting arrangements. If you're looking for a restaurant experience, this place wouldn't be my first choice. Crowd seemed to be a...

Photo of Margie S.
Margie S.
9/10/2025

Food is always amazing here! We've tried the pulled pork, brisket, chicken, smoked sausage, hush puppies, mac n cheese, green beans and baked beans and all of it was great! I love the atmosphere...

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Dirk M.
6/14/2025

Really gone down hill. I will start with the good. The cashier was friendly and attentive. The man who bussed the table was also friendly. I ordered the brisket platter with a hoe cake and green...

Photo of Liann A.
Liann A.
2/8/2025

We came to this location after trying to visit another location on a Friday night because the previous location didn't have anything left. The staff were so friendly and helpful, they have a full...

Photo of Rosalind C.
Rosalind C.
4/14/2025

Maybe it's because im from Texas and we have alot of options for bbq. This place was recommended so we decided to try. The staff were friendly but the food was not. The ribs were overcooked and...

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