Open conveniently 11am-8pm. Takes credit card There's street parking. Also there's 30 min free parking in the lot with validation. We met the owner, the daughter in "Mama Yang and daughter" she...
Mama Yang and Daughter
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History
This mother-daughter duo has come together to share their family recipes with the Nashville community. The dumpling recipes not only took Mama Yang a lifetime to develop, they were also comfort food for all her children! Mama Yang & Daughter strives to give back to the community, broaden and expand Nashville's views on food culture, and most importantly, share their love of dumplings and bubble tea with their local community.
Specialties
This mother-daughter duo specializes in providing Taiwanese frozen handmade dumplings and the FIRST made-from-scratch bobas in Nashville! Frozen Handmade Dumplings - Mama Yang's dumpling fillings range from original pork to vegan friendly veggie dumplings. A frozen pack consists of 8 frozen dumplings for you to take home and cook. Cooking instructions and Mama Yang's Specialty Sauce are also included. Fresh Handmade Boba- The first made-from-scratch bobas in Nashville! Our Premium Taiwanese Milk Tea's leaves are imported directly from a tea farm in Taiwan! A cup of bubble tea with freshly made bobas will bring smiles to your day.
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Reviews
I had to work for it but it was worth the effort. I don't know if it's just me but trying to track down mobile businesses (trucks, carts, whatever) seems to be harder and harder these days. Mama...
Amazing!! Grace truly knows what she's doing. I'm so thankful to have authentic bao, dumplings, and boba in this yeehaw town! I got the strawberry matcha boba, bao bun, and cucumber salad. The...
Fire. Used to buy the frozen ones from them when they had a shared kitchen near Richland park. Stoked that they have a restaurant now. Got pork dumpling a bao bun and a boba all great.
The best bubble tea in Nashville, hands down. Boba is the perfect consistency, and their matcha is not grassy at all. I love their baos and their dumplings as well. I keep the frozen dumplings...






