Low Country Cajun Seafood

Low Country Cajun Seafood is an exclusive Pop-Up restaurant series, Catering and Food Concessionaire that brings the flavors of Low Country Gullah Creole-Cajun cuisine to the Scenic City Chattanooga, Tennessee, and surrounding areas. Led by Head Chef LaTina Alston Wilkins, who hails from the Low Country area of South Carolina, the restaurant offers a unique twist on traditional dishes, combining her creativity and love for cooking with the rich flavors of the region.

With a focus on providing delicious food that is reminiscent of Louisiana and the Delta, Low Country Cajun Seafood offers a diverse menu that includes favorites like Low Country Crab Shrimp Boil, She Crab Bisque, and Shrimp Creole. Whether through their Pop-Up restaurant series or their catering services, the team at Low Country Cajun Seafood is dedicated to sharing their passion for cooking and introducing the community to the flavors of Low Country Gullah Creole-Cajun cuisine.

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