Lick Skillet Farm

Iron Station Farm, located in Rogersville, TN, is a small family-owned farm dedicated to providing high-quality beef, chicken, and lamb. With a focus on regenerative farming practices, they prioritize the health and well-being of their livestock, ensuring that all animals are raised free-range and without the use of antibiotics, steroids, or hormones. Owner Chuck, who grew up in the agricultural industry, emphasizes the importance of quality and detail in livestock management. Iron Station Farm is committed to the farm-to-table movement, offering fresh and nutritious meat products that are available through custom orders and select retailers. Generated from the website

Perkins Meat Processing, located in Pine Knot, KY, specializes in custom processing of beef, pork, lamb, and goat, offering vacuum-sealed, freezer-ready products tailored to customer specifications. With over 30 years of experience, this family-owned and operated business has built a loyal clientele by providing high-quality meat products and custom feed mixing services for various livestock. The facility encourages new and future customers to visit and tour their operations, allowing them to participate in the custom processing of their orders. In addition to retail offerings, Perkins Meat Processing also provides commercial wholesale options for USDA-certified meats and bulk feed solutions. Generated from the website