Lao Sze Chuan

Lao Sze Chuan, established in 1998 in Chicago's Chinatown, is renowned for its authentic Sichuan cuisine, crafted by the esteemed Chef Tony Hu. With a commitment to gourmet Chinese food and exceptional service, the restaurant has earned numerous accolades, including recognition as one of the top Chinese restaurants in the U.S. and multiple appearances on the Michelin Bib Gourmand List.