Eating places
The Hitching Post
The Hitching Post, rooted in the traditions of the Old West, brings live-oak California-style barbecuing to its culinary peak, featuring choice aged beef renowned for its gourmet flavor and tenderness. Housed in a century-old building, the restaurant offers a nostalgic atmosphere, allowing guests to enjoy an evening of Western hospitality away from the stresses of modern life.
Operated by the Ostini family since 1952, The Hitching Post has gained acclaim for its exceptional offerings that extend beyond the famous tri-tip, blending cowboy customs with high-quality steaks and seafood. This establishment stands out as a unique experience, merging Argentinean parillada cooking with Southern barbecue techniques, solidifying its reputation as one of the finest steakhouses in the country. Generated from the website
