When we moved from Vermont to Texas, we did via a 13 state (including our old home and unofficial 51st state of DC) road-trip down the East coast and across much of the South, where I grew up....
June
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June is a culinary experience located in Nashville's McFerrin Park, offering an intimate and experimental journey through Southern food and hospitality. With a focus on the freshest and most luxurious ingredients, Chef Sean Brock and his team create a tasting menu that tells a story layered in both history and innovation.
Driven by curiosity, June's culinary team utilizes a state-of-the-art Research Development Lab to push the boundaries of flavor extraction and concentration. With an 8-course or 16-course menu served in acts, guests can indulge in a unique dining experience that showcases the best products and techniques available.
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Took my husband to June because he's a sucker for chef tastings. June is a newer Sean Brock restaurant in Eat Nashville that offers this. Alabama Peach, Char Roe, Green Coriander Hickory Smoked...
I'm a sucker for tasting menus, and while everything we had at June was good, nothing was out of this world memorable. I do think that the portion sizes are very small, even for a tasting menu....
Dining at June isn't just about the food. It's about the experience, the service and the warm and fuzzy feeling you get when you step into what, (in my humble opinion) heaven looks and smells like...
In town visiting my friend and asked her to get us reservations here. The atmosphere is chills Food was good. We had an issue with flies. I don't know if it's the corner that we are in Our...
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