Jimmy John's
Founded in 1983 by Jimmy John Liautaud in Charleston, Illinois, Jimmy John's began as a sandwich delivery service to students at Eastern Illinois University and has since expanded to over 2,600 locations across the United States. The company prides itself on using only the freshest ingredients, with French bread baked daily and all meats, cheeses, and veggies sliced in-house to ensure quality in every sandwich.
With a commitment to fresh, made-from-scratch food, Jimmy John's combines ripe tomatoes, crisp lettuce, and real Hellmann's mayo, creating a sandwich experience described as magical. From its humble beginnings, the brand has maintained its focus on delivering sandwiches made with care and love every day, staying true to its roots.
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