Hogwood BBQ

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600 Frazier Dr, #A Ste 100
Franklin, TN 37067
Contrary to popular belief, the soul of barbecue isn’t in the south. It isn’t in any one place. It’s in the fire. It’s the flames that fuel the smoker, tenderizing and roasting until just the right temperature. It’s the fire that lives in the heart of the chef who meticulously hand-selects seasonal ingredients and pairs them in a way that’s unexpected perfection. It’s the fire that lights the path to faraway lands where spices are brought in by boat and chosen by aroma. It’s the flame that lit the kitchens of our grandmothers and great-grandmothers who hand-wrote recipes and tucked them away for future generations. It’s the fire burning out back for hours upon hours while food is cooked to temperature, with no regard for time or to do lists. Yes, the soul of barbecue isn’t in any one place. It’s in the fire.

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Reviews

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4.5528 reviews
Photo of Fran H.
Fran H.
9/24/2025

Searching online for a good barbecue restaurant in the Nashville area and Hogwood came up. It had a lot of great reviews and pictures of delicious food. I was staying in a local hotel so I...

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Doug G.
9/2/2025

I have driven by Hogwood for years and finally decided to pop in for lunch recently...and dang, I been missing out for all this time! Hogwood occupies one end of the plaza that also holds...

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Sue F.
7/4/2025

We got the Hogwood Sampler to share. Let's go in order: Pulled pork - excellent Ribs - held their own, have had better Mac and cheese - average. Not a lot of flavor. Cheese flavor an...

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Keith H.
9/4/2025

I cannot say enough good about this joint. From the first moment you walk in and smell the hickory smoke to how helpful the staff is in ordering to the quick food prep and service to your table....

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Ty S.
8/3/2025

Very impressed with this place. We got the 4 meat sampler with 2 side. Pulled pork, brisket, chicken, and jalapeno cheddar sausage. Sides we beans, potato salad, and green chili and cheese grits....

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