Henley

NoBaked Cookie Dough, founded in 2017 by Megan, offers a unique twist on a beloved treat by creating gourmet edible cookie dough that is safe to eat raw. With a focus on quality ingredients and delicious flavors, the company has quickly gained popularity, serving over one million customers through various channels, including pop-up shops and grocery stores. Their menu features a variety of flavors, including classic options like Chocolate Chip and innovative creations like S'mores and Cookies n' Cream, all made without eggs and with heat-treated flour. NoBaked is dedicated to showcasing cookie dough as a delightful snack, ensuring that flavor and quality remain at the forefront of their offerings. Generated from the website