Hathorne

History

We opened on December 5th, 2018.

Specialties

Chef John Stephenson's culinary viewpoint is 'new American;' the ingredients and recipes he's put together are inspired by his surroundings in the South, yet influenced by the ethnic threads that are woven into American culture, as well as John's travels. Our menu features familiar ingredients and cooking methods, but they're presented in special & unexpected ways featuring big flavors full of vibrant colors that celebrate the best of the season.