Hatcher Family Dairy

Hatcher Family Dairy, established in 1819 in Arno, Tennessee, embodies six generations of dairy farming tradition. Committed to faith, quality, integrity, and stewardship, the Hatchers transitioned from dairy farming to bottling their own milk in 2007, opening a creamery on their farm. Supported by the local community, their products are now available in over 90 Middle Tennessee establishments.

The dairy's cows enjoy year-round pasture, practicing rotational grazing for optimal nutrition. Non-homogenized Whole Milk showcases a cream layer on top, reflecting the natural separation process. All milk is pasteurized, processed, and bottled on-site at the Abe Hatcher Creamery, adhering to high-quality standards upheld for nearly two centuries.

Visitors can experience the farm firsthand through tours of the Milk Barn Museum, Robotic Milking facility, and dairy store, which offers a range of products including milk, ice cream, eggs, and more. Additionally, guests can stay on the farm at one of the two available Airbnbs, enjoying picturesque views and a taste of farm life.

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