Grandy's

Captain D s believes in being the best neighborhood seafood restaurant for everyone it serves. The restaurant chain is a franchised, quick service seafood restaurant that serves fried and broiled fish, fried and broiled shrimp, seafood stuffed crab shells, chicken dishes and a variety of side items including corn, baked potatoes, okra, green beans, tossed salads and hush puppies. The chain is also active in communities, recently holding a Batman themed hush puppy eating contest that benefited the American Cancer Society. Captain D s is able to send buyers around the globe to ensure year round quality seafood. Established in 1969 as Mr. D s, Captain D s has headquarters in Nashville, Tenn., with franchised locations in more than 20 United States and Okinawa Japan.

About O'Charley's O'Charley's Inc., headquartered in Nashville, Tenn., is a multi-concept restaurant company that operates or franchises a total of 370 restaurants under three brands: O'Charley's, Ninety Nine Restaurant, and Stoney River Legendary Steaks. The O'Charley's concept includes 244 restaurants in 20 states in the Southeast and Midwest, including 232 company-owned and operated O'Charley's restaurants and 12 restaurants operated by franchises and joint venture partners. The menu, with an emphasis on fresh preparation, features several specialty items such as hand-cut and aged USDA choice steaks, a variety of seafood and chicken, freshly baked yeast rolls, fresh salads with special-recipe salad dressings and signature caramel pie. The Company operates Ninety Nine restaurants in 115 locations throughout New England and the Mid-Atlantic states. Ninety Nine has earned a strong reputation as a friendly, comfortable place to gather and enjoy great American food and drink at a terrific price. The menu features a wide selection of appetizers, salads, sandwiches, burgers, entrees and desserts. Company operates 11 Stoney River Legendary Steaks restaurants in seven states in the Southeast and Midwest. The steakhouse concept appeals to both upscale casual-dining and fine-dining guests by offering high-quality food and attentive customer service typical of high-end steakhouses, but at more moderate prices.