Gourmet Foods

Based in Nashville, Tenn., Nashville Bun Company opened an English muffin production line in 2001. It manufactures and sells more that 4 million dozen muffins annually. It was established in 1999 as a bun packaging center and storage facility for the Tennessee Bun Company. Its packaged buns are marketed throughout the United States and the Caribbean Islands and internationally to Germany. It has a cold storage, refrigerated warehouse and a distribution center that specializes in food products. This facility, a full-racked building features various dock doors and a refrigerated dock as well. Its cold storage is equipped with an automatic fire and burglar alarms. The bun company also provides individual order assembly, full-trailer services and logistical and an online inventory management support. Nashville Bun Company serves to a variety of companies that include McDonald's, Wolferman's, Deli Express, KFC, Chili s Grill & Bar, Ruby Tuesday, Perkins Restaurant & Bakery and Pepperidge Farm.

Restaurant Growth Services LLC, formerly known as ABRH LLC, is headquartered in Nashville, Tennessee, and specializes in providing comprehensive management services for restaurant brands. Their offerings include executive leadership, operational oversight, supply chain management, and human resources, with clients such as Ninety Nine Restaurant Pub and O'Charley's Restaurant Bar. The leadership team at Restaurant Growth Services is comprised of experienced professionals from various segments of the restaurant industry, including Lee Rathbun as President and Chief Administrative Officer, and Michelle Giovine as Senior Vice President of Marketing. The company is a majority-owned subsidiary of Cannae Holdings Inc., reflecting its strong foundation and commitment to the restaurant sector. Generated from the website

About O'Charley's O'Charley's Inc., headquartered in Nashville, Tenn., is a multi-concept restaurant company that operates or franchises a total of 370 restaurants under three brands: O'Charley's, Ninety Nine Restaurant, and Stoney River Legendary Steaks. The O'Charley's concept includes 244 restaurants in 20 states in the Southeast and Midwest, including 232 company-owned and operated O'Charley's restaurants and 12 restaurants operated by franchises and joint venture partners. The menu, with an emphasis on fresh preparation, features several specialty items such as hand-cut and aged USDA choice steaks, a variety of seafood and chicken, freshly baked yeast rolls, fresh salads with special-recipe salad dressings and signature caramel pie. The Company operates Ninety Nine restaurants in 115 locations throughout New England and the Mid-Atlantic states. Ninety Nine has earned a strong reputation as a friendly, comfortable place to gather and enjoy great American food and drink at a terrific price. The menu features a wide selection of appetizers, salads, sandwiches, burgers, entrees and desserts. Company operates 11 Stoney River Legendary Steaks restaurants in seven states in the Southeast and Midwest. The steakhouse concept appeals to both upscale casual-dining and fine-dining guests by offering high-quality food and attentive customer service typical of high-end steakhouses, but at more moderate prices.