Food City

William F. White International Inc., a Sunbelt Rentals company, has been a trusted provider of motion picture equipment and studio properties to Canada's film and television industry for over 60 years. With the most extensive and technologically advanced rental inventory in the country, they support productions of all kinds, from major studio feature films to experimental web shorts. As Canada's only national equipment provider, they take pride in helping talent at every stage of their development and contributing to the growth of the dynamic industry from coast to coast. With camera-ready studio spaces in Vancouver, Calgary, Winnipeg, and Toronto, William F. White offers all the equipment necessary for shoots of any size. They also provide virtual production volumes for creating virtual worlds in-studio. Their commitment to supporting the industry and their dedication to providing top-notch equipment make them a go-to choice for filmmakers and content creators in Canada.Generated from the website

Chef Minute Meals Inc, based in Johnson City, TN, is a leading provider of ready-to-eat meals for disaster relief efforts. With over 1 million meals on standby, they are prepared to quickly respond and ship out meals to those in distress. Their meals, which can be heated up within five minutes using a patent-protected self-heater, are ideal for individuals who are not near a set-up shelter or kitchen. Through contracts with FEMA, the Defense Logistics Agency, and coastal states from Texas to North Carolina, Chef Minute Meals is the first on the ground when a disaster occurs. With a variety of prepared kits that last up to six years, Chef Minute Meals ensures that individuals affected by natural disasters have access to warm and nourishing meals. The company's founder and CEO, Barry Sendel, believes that providing a warm meal can help ease the pain and bring calmness to those in distress. To meet the demands of production, Chef Minute Meals has a dedicated team of production members, and they are always looking to expand their workforce to keep up with the increasing demand for their meals.Generated from the website