Etch

$$$
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(1,807)

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303 Demonbreun St
Nashville, TN 37201
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.

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Reviews

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4.51,807 reviews
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Ricardo M.
8/2/2025

Came in for an anniversary dinner and was welcomed by being seated and given an envelope addressed to us with several members names wishing us a happy anniversary as well as two glasses of...

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Sara C.
8/6/2025

Etch delivers when it comes to flavor and presentation. Every dish we tried was thoughtful and beautifully executed. The scallops were seared perfectly with a velvety sauce that pulled everything...

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Zach A.
7/12/2025

I really enjoyed etch. Our waiter was very upbeat and friendly, but also very knowledgeable about the menu. I asked for recommendations which I tend to do at these types of places but don't...

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Lydia S.
7/22/2025

Outstanding meal, LOVED sitting at the bar and watching the kitchen work right in front of us. Service was excellent and they went the extra few miles signing a card to commemorate the anniversary...

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Melissa O.
6/26/2025

Had a lovely dinner at Etch. It was pretty busy (very lively) on a Thursday evening. The ambiance was nice. I had the Frenched chicken breast and it was great- perfectly cooked. Wish I had room...

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