Cravens Dining Hall

735 University Ave
Sewanee, TN 37383

Cravens Dining Hall, associated with the University of the South in Sewanee, TN, is known for its commitment to student satisfaction and culinary excellence. With a team led by interim Food Service Director Brent Tate, the dining hall regularly adapts its offerings based on student feedback, ensuring a responsive and engaging dining experience.

Highlighting local talent, the hall's staff includes skilled chefs like Noah Gilliam, who specializes in omelets, and former Executive Chef Rick Wright, known for creating diverse and appealing menus. The vibrant atmosphere at McClurg Dining Hall is not only a place to eat but also a social hub that resonates with the university's unique character and community spirit.

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United StatesTennesseeSewaneeCravens Dining Hall