I'm from San Diego and I came to visit my friends Doug and Sue who recently moved to Thompson Station. Circa is the first place my friends took me. Wow! I come from food Mecca of the world, and...
Circa
(527)
Photos
Circa Grill offers a taste of sophisticated Southern cuisine with a creative flair, nestled in the charming historic Downtown of Thompson’s Station, Tennessee. Housed within a former general store bursting with historical charm, Circa overlooks a vast 100+ acre land preservation featuring picturesque rolling hills and the iconic red caboose of Thompson’s Station.
Established in 2013 by partners Robynne Napier and Jason Ritzen, Circa prides itself on a diverse menu curated by local chef Jeff Pignato, blending Southern flavors with innovative twists. Operating for dinner Tuesday through Sunday, and offering brunch/lunch options Thursday through Sunday, the restaurant boasts a full bar with signature cocktails, premium wines, and beers. Catering to events and custom services, Circa also opens its dining room for private lunches and events on weekdays for groups of 20 or more.
Generated from the website content
Also at this address
Reviews

I really, really, really, want to love and support our local Thompson's Station finer dining, but Circa continues to make it so hard to do. The chef ruins dishes with needless over the top...

We had reservations for 7 people to come in for our 50th Wedding Anniversary and a birthday March 1. We had guests from out of state just for the occasion. We arrived on time and were seated...

Everything was great! Our server was kind, she let us move to a window seat because it was a little chilly where we were sitting by the bar. The window seat was perfect! Next time we'll sit on the...
We've been going to Circa since it opened - the food is always delicious. However, the last few times the service has been lacking. Today, our server forgot to make sure the appetizer was...
You might also like
Partial Data by Infogroup (c) 2025. All rights reserved.
Partial Data by Foursquare.