Best Beignets in Chattanooga! I have to talk about the beignets at Blue Orleans, they're unreal! Perfectly light and fluffy on the inside, golden and crisp on the outside, and covered in just the...
Blue Orleans Seafood Restaurant
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Blue Orleans Seafood Restaurant, located in downtown Chattanooga, specializes in authentic Creole and Cajun cuisine. Founded by Owner and Executive Chef Mike Adams, the restaurant brings the rich flavors of New Orleans to the area, offering traditional dishes such as gumbo, jambalaya, and po' boys.
In addition to its vibrant menu, Blue Orleans also provides catering services for private events and corporate gatherings. The venue is designed to create a welcoming atmosphere, reflecting the spirit of Southern hospitality and the cultural richness of New Orleans.
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Absolutely amazing! Blue Orleans blew me away. The food, the service, the whole vibe, everything was on point. I had the Southern Comfort Catfish and Grits that came with Sweet and Sour Collard...
Visiting Chattanooga for a kayaking event. We came early to rest and explore the area. Arrived late Friday and went for a walk and we stumbled on Blue Orleans. We had The location is beautiful....
Overall we had a great experience. Food was very tasty- we got the shrimp and grits and the Nawlins pasta. Both had excellent flavor. We got there at 6 and the food took a bit of time to come out,...
First time dining here. Great atmosphere and beautiful restaurant. The food was fabulous. We had the French Creole Pasta which I would highly recommend. The service was over the top. Christy was...
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