Bishop

History

Nestled inside a former 20th century train station, Bishop is the newest addition to the EnjoyAM Restaurant Group. Located inside the Central Station Hotel and led by Chefs Michael Hudman and Andy Ticer, Bishop draws upon their French culinary roots to bring an innovative and modern dining experience to Memphis.

Specialties

A French brasserie inspired restaurant with southern influence. Dishes range from escargot to caviar, and duck a l'orange to fried chicken. Bishop features a beautiful charcuterie bar highlighting unexpected favorites like canned seafood, country ham, fresh baguettes, and grand aioli. The restaurant also showcases a bar and a lounge area with a cocktail list rooted in the classics. Variations of Martinis and other vermouth, sherry and aperitif based cocktails are sure to surprise and delight the most discerning of palates. The wine list is all French, highlighting each region of France. Reservations are available 30 days in advance. If you are booking a party of 7 or more, please reach out to us directly so that we may best accommodate your event. Complimentary valet parking is available for evening reservations. You can find our valet team on the Main Street entrance of our building.