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KHK Farm, located in the scenic rolling hills of Middle Tennessee, has been family-owned and operated since 2010, specializing in American Akaushi Wagyu cattle. This 265-acre farm is committed to raising high-quality beef with the utmost care, ensuring a humane and stress-free environment for their cattle without the use of growth hormones or steroids. The farm's Akaushi Wagyu beef is distinguished by its remarkable marbling, tenderness, and rich flavor, thanks to a carefully managed diet and environment. With a focus on quality and customer satisfaction, KHK Farm provides a selection of premium beef products and snacks, making it a go-to destination for meat lovers. Generated from the website

Serenity Valley Farms in Monticello, KY, offers a diverse selection of pasture-raised meats and eggs, following Holistic Permaculture methods to ensure the highest quality products for their customers. With a mission to provide nutrient-dense foods while naturally repairing the soil, the farm values relationships with their customers and strives to bring back the traditional way of raising food. Owned by Bob and Colleen Browning, Serenity Valley Farms is dedicated to sustainable farming practices that aim to restore lost farmland, build topsoil, and provide wholesome food for future generations. By supporting this farm, customers play a crucial role in promoting a healthier food system and preserving traditional farming methods.Generated from the website