Lee's Meats & Sausages
Lee's Meats & Sausage, founded by Lee and Doris Hofer in 1977, began as a custom butcher shop in their garage near Tea, South Dakota, and has grown into a respected Federally-Inspected Processing Facility. Known for their acclaimed family recipes and quality retail products, they have earned multiple national and international awards, including the prestigious International Silver Medal at the World's Trade Meat Fair in Frankfort.
Specializing in wild game processing, Lee's Meats accepts a variety of game, including deer, elk, and pheasant, ensuring satisfaction for their clientele. The establishment also features a unique free wildlife museum, celebrating the art of processing wild game and connecting with local hunting culture.
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