Jimmy John's

Founded in 1983 by Jimmy John Liautaud in Charleston, Illinois, Jimmy John's started as a delivery service for fresh sandwiches to students at Eastern Illinois University and has since expanded to over 2,600 locations across the United States. The company prides itself on using high-quality, fresh ingredients, including bread that is baked daily and hand-sliced meats and vegetables prepared in-house.

With a commitment to quality, Jimmy John's creates sandwiches made from scratch, offering a flavor experience that combines ripe tomatoes, crisp lettuce, and real Hellmann's mayo on freshly baked bread. Since its inception, the brand has focused on delivering sandwiches made with love every day, ensuring that customers enjoy a delicious and satisfying meal.

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