Shy C.
3/29/2025
From the moment we walked through the doors and were welcomed...we knew we're in for a wonderful dining experience. We chose to eat at the chef's counter because we love watching everyone doing...
Wild Common
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103 Spring St
Charleston, SC 29403
Wild Common’s culinary experiences feature Executive Chef Orlando Pagán’s custom tasting menu in one of Charleston’s most inspired spaces. The Chef’s Table is an opportunity to savor elevated fare, interact with the chef and be wowed by a curated 4-course culinary experience. Dining in the restaurant, you’ll find a similar exceptional 4- course tasting menu and engaging conviviality. Around the table, in a cooking class, or at the Chef’s Counter, Executive Chef Orlando Pagán and team deliver Charleston’s premier dining adventure.
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Reviews
4.582 reviews
Ivy H.
6/11/2025
The service was amazing this was our first time and our anniversary do Michelle was our waitress she was excellent! The only negative thing was the AC was broken it was a bit warm but that I'm...
Megha U.
8/17/2024
In the ever-evolving world of fine dining, where each dish is an opportunity to surprise and delight, few experiences are as memorable as a well-curated tasting menu. Recently, I had the privilege...
W W.
3/2/2025
An incredibly satisfying experience from start to finish. From the moment we arrived, we were made to welcome by Chris our host who led us through the entire tasting of menu at the chef's table on...
Anne G.
1/14/2025
We went here for my husbands birthday and ate at the chefs table. Everything from the beginning to the end of the night was exceptional. We were greeted with top notch service, the cocktails were...
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