James R.
12/3/2023
We were greeted when we arrived by all of the staff. We had prompt service, and all of the servers were smiling. The restraunt was clean and not too cold like some restaurants. Food came quickly...
Waffle House
$
Open
(35)
Photos
[15300 - 15698] Whyte Hardee Blvd
Hardeeville, SC 29927
The first Waffle House restaurant was opened on Labor Day in 1955 in Avondale Estates, Ga. Since then, it has grown into a chain of more than 1,500 company and franchise-owned casual restaurants in over 25 U.S. states. It serves a variety of waffles, steaks, omelets, hamburgers, country ham, pork chops and grits. The restaurant serves specialty dishes, such as Bert's chili, Walt s soup, Alice s iced tea and Lib's patty melt. It offers hash browns in eight different ways. Waffle House serves more than 3 million pounds of grits each year and over 10,000 T-bone steaks each day. Apart from serving food, the restaurant supports various health and human service organizations, youth and education programs, and disadvantage and other civic causes. It conducts in-house events and programs, such as The Great Miller Lite Chili Cook-off and the Waffle House World Waffle Eating Championship.
Reviews
3.035 reviews
Deedrah B.
1/16/2025
Fast and friendly service for an overnight stop on the way down to Florida. We had an omelet and the breakfast plate. Our server was friendly and prompt. Coffee was good- hot and smooth, I don't...
Bruce K.
8/26/2023
I was awake this morning at 5:30 and not wanting to drive in the dark after seeing entirely too many deer on the side of the road. Waffle House for an hour for coffee and breakfast until the Sun...
Alicia Lyn S.
12/7/2024
I love this Waffle House! It was clean and the service was great, this is my delish place! My breakfast was perfect and the coffee is always awesome. Will return again and again.
Michael C.
1/17/2025
Worst waffle house iv ever been to. Workers were lazy and didn't care. Food was cooked badly and the cleanliness was disgusting. I got the all star, the waffle was really undercooked, the sausage...
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