Virginia's on King

Established in December of 2007, Virginia’s on King is the third restaurant concept of the Holy City Hospitality group. A collection of family recipes and Southern cooking traditions, this Lowcountry dining spot specializes in upscale Southern cuisine prepared with the freshest, local ingredients. The classic Charleston influenced interior and the aromas of home cooking inspire all of the comforts of a traditional Southern kitchen. At the heart of Virginia’s you will find gracious hospitality along with all of the flavors of the Lowcountry.The Upstairs at Virginia’s dining room is completely separated from the downstairs dining room. Purposely designed to host small receptions, corporate events, rehearsal dinners and ideal for bridal luncheons! Classic Charleston influenced interior and the aromas of home cooking inspire all of the comforts of a traditional Southern kitchen, the perfect setting for hosting any event. At the heart of Virginia’s you will find gracious hospitality along with all of the flavors of the Lowcountry.